Friday, November 1, 2013

Foodie Friday - Homemade pumpkin latte

I cannot get enough pumpkin so I whipped up some real pumpkin latte mix.  A little steamed milk, strong coffee or espresso and its autumnal bliss.

Photo by David Wesley 

2 cups pumpkin puree
1 tablespoon cinnamon
1 tablespoon vanilla
3 tablespoons maple syrup
Dash of ground nutmeg and ground cloves.

Puree all together and store it in the fridge until use.  Use 2 tablespoons of the mix in a 12oz cup of coffee with cream, or to taste.

Photo by David Wesley
Project 38/50

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