I cannot get enough pumpkin so I whipped up some real pumpkin latte mix. A little steamed milk, strong coffee or espresso and its autumnal bliss.
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| Photo by David Wesley |
2 cups pumpkin puree
1 tablespoon cinnamon
1 tablespoon vanilla
3 tablespoons maple syrup
Dash of ground nutmeg and ground cloves.
Puree all together and store it in the fridge until use. Use 2 tablespoons of the mix in a 12oz cup of coffee with cream, or to taste.
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| Photo by David Wesley |
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