Foodie Friday - Pho

The utmost thing I adore most about Chicago is the diversity of cuisine. I'm not just talking everything from Chili's to Outback steak house; I mean real ethnic diversity.  Within about one mile of me, I have the choice to chow on authentic Vietnamese bahn mi, Mediterranean Shwarma and falafels that are out of this world, or Ethiopian grub in an establishment that frowns upon using flatware. Chicago is truly a foodies paradise and I am soaking it all in. 

Vietnamese Pho for dinner.